Monday 5th November 2007 - Starts @ 6.45 pm
Gourmet Indian Cuisine/Wine Pairing Dinner
At the famous Addi's Tandoor
800 Torrance Blvd., Suite 101, Redondo Beach, CA
90277.
$65 per person including Food & Wine, service to be added.
Host/Educator:
Jeremy Wilkinson
RSVP & Pre
booking Confirmation is essential (No walk INS) to ensure availability.
We already have 24 Pre Booked confirmations!
Booking
is on a First come - First served basis & numbers are limited.
RSVP
only to: jjwloveswine@sbol.com
or 310 375 4313. Please do not call the restaurant!
MENU
Reception:
Chicken + Vegetable Samosas
Served with (6 oz pour):
Sparkling wine (South Africa)
First Course
Tandoori Shrimp + Chicken Katakat (spicy) with Yogi Salad
Served with (6 oz pour):
Gewürztraminer Late Harvest (South Africa)
Second
Course
Chicken Tikka Masala
Saag Paneer + Garlic Naan
Served with 2 wines (3 oz pours each):
Shiraz (South Africa) + Pinot Noir/Syrah Blend (Napa, California)
Main Course
Lamb Rogan-Josh
Aloop Ghobie, Rice + Naan
Served with 2 wines (3 oz pours each):
Pinotage Reserve 2002 (Stellenbosch, South Africa) +
Syrah (Sonoma, California)
Dessert
Gulab Jamoon
Served with (2 oz pour):
Chardonnay/Sauvignon Blanc Late Harvest (Carneros, California)
This is a Gourmet Food & Wine Pairing & Tasting! Please
drink responsibly!
This is the 11th of an ongoing series of Wine Classes/Food Pairings
normally held at the Whale & Ale in San Pedro (every 2 weeks).
Save the Dates for the next scheduled Wine Classes @ the Whale
& Ale:
Monday 19th November 2007 ($30 per person)
"Discover
the Margaret River, Western Australia - The "Napa" of
Australia". This area currently largely unknown is set to
become one of the most revered and internationally acclaimed wine
producing appellations in the world over the next 5 years. Introducing
the exceptional Sandalford Estate to the USA."
Monday 3rd December 2007 ($40 per person)
"Pairing Chocolate
+ Chocolate Ice Cream with Great Wines & Ports"
Friday 11th & Saturday 12th January 2008
- Las Vegas Gourmet Weekend
We have had several
discussions regarding planning a gourmet and wine extravaganza
trip to Las Vegas. Please can I please have feedback on whether
these dates are acceptable as we need to make reservations? Status:
So far we have 2 confirmations: Heather + Kevin
Note: Please do not call the Whale & Ale
or Addi's for information or reservations regarding Wine Classes.
Please only contact Jeremy Wilkinson on: 310 375 4313 (direct);
Or preferably by email to: jjwloveswine@sbol.com
Come and join the fun!
Jeremy Wilkinson
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