FBWorld.com
 

 

Google
WWW
FBworld.com



OCTOBER 25, 2007


Monday 5th November 2007 - Starts @ 6.45 pm
Gourmet Indian Cuisine/Wine Pairing Dinner
At the famous Addi's Tandoor
800 Torrance Blvd., Suite 101, Redondo Beach, CA 90277.
$65 per person including Food & Wine, service to be added.

Host/Educator: Jeremy Wilkinson

RSVP & Pre booking Confirmation is essential (No walk INS) to ensure availability.
We already have 24 Pre Booked confirmations!

Booking is on a First come - First served basis & numbers are limited.

RSVP only to: jjwloveswine@sbol.com or 310 375 4313. Please do not call the restaurant!

MENU

Reception:
Chicken + Vegetable Samosas
Served with (6 oz pour):
Sparkling wine (South Africa)

First Course
Tandoori Shrimp + Chicken Katakat (spicy) with Yogi Salad
Served with (6 oz pour):
Gewürztraminer Late Harvest (South Africa)

Second Course
Chicken Tikka Masala
Saag Paneer + Garlic Naan
Served with 2 wines (3 oz pours each):
Shiraz (South Africa) + Pinot Noir/Syrah Blend (Napa, California)

Main Course
Lamb Rogan-Josh
Aloop Ghobie, Rice + Naan
Served with 2 wines (3 oz pours each):
Pinotage Reserve 2002 (Stellenbosch, South Africa) +
Syrah (Sonoma, California)

Dessert
Gulab Jamoon
Served with (2 oz pour):
Chardonnay/Sauvignon Blanc Late Harvest (Carneros, California)

This is a Gourmet Food & Wine Pairing & Tasting! Please drink responsibly!

This is the 11th of an ongoing series of Wine Classes/Food Pairings normally held at the Whale & Ale in San Pedro (every 2 weeks).

Save the Dates for the next scheduled Wine Classes @ the Whale & Ale:

Monday 19th November 2007 ($30 per person)

"Discover the Margaret River, Western Australia - The "Napa" of Australia". This area currently largely unknown is set to become one of the most revered and internationally acclaimed wine producing appellations in the world over the next 5 years. Introducing the exceptional Sandalford Estate to the USA."

Monday 3rd December 2007 ($40 per person)

"Pairing Chocolate + Chocolate Ice Cream with Great Wines & Ports"

Friday 11th & Saturday 12th January 2008 - Las Vegas Gourmet Weekend

We have had several discussions regarding planning a gourmet and wine extravaganza trip to Las Vegas. Please can I please have feedback on whether these dates are acceptable as we need to make reservations? Status: So far we have 2 confirmations: Heather + Kevin


Note: Please do not call the Whale & Ale or Addi's for information or reservations regarding Wine Classes.

Please only contact Jeremy Wilkinson on: 310 375 4313 (direct);

Or preferably by email to: jjwloveswine@sbol.com

Come and join the fun!

Jeremy Wilkinson


Events |  Food & Beverage International |  NutraFoodies |  California the Magazine
Home |  Food |  Wine |  Chefs |  Restaurants |  Advertisers |  Recipes
Travel |  Forager |  Who's News |  Directories |  Newsletter |  About Us |  Media Kit

©2007 Food&Beverage International
All rights reserved. | Contact Us | 
Feedback